Never run out of fresh cilantro again! Slow Bolt Cilantro is the absolute classic variety that every home gardener needs. As the name suggests, it is specially bred to resist bolting (going to seed) in warm weather, giving you a much longer harvest window than standard varieties.
Our pure, untreated seeds produce bushy plants loaded with deeply cut, bright green leaves. It delivers that unmistakable, pungent, and highly aromatic flavor that is absolutely essential for authentic salsas, curries, and garnishes.
š PURE & UNTREATED
Sourced securely to ensure completely natural growing conditions; safely untreated for family gardening.
š”ļø HEAT RESISTANT
Specially selected to resist bolting and going to seed when temperatures rise.
š® CLASSIC FLAVOR
Delivers the sharp, pungent, classic cilantro flavor essential for global cuisines.
āļø CONTINUOUS YIELD
Cut the outer leaves as needed, and the plant will keep producing fresh growth.
1. Seed Starting
Direct sow seeds 1/4 inch deep. Cilantro develops a taproot and does not transplant well.
2. Germination
Keep soil moist. Sprouts will appear in 7-14 days.
3. Thinning
Thin seedlings to 6-8 inches apart so the bushy plants have room to grow.
4. Care & Feeding
Water consistently. Succession plant every 3 weeks for a continuous summer supply.
5. The Harvest
Start picking outer leaves when the plant is 6 inches tall!
