Transform your vegetable garden with the breathtaking Red Rubine Brussels Sprouts! This unique heirloom variety produces striking deep reddish-purple sprouts that are not only ornamental but also offer an outstanding, slightly stronger, and nuttier flavor than green varieties.
These pure, untreated seeds are a gourmet chef's dream. The vibrant purple color is retained even when lightly steamed or roasted, adding an incredible visual pop to any autumn or winter dish.
š PURE & UNTREATED
Sourced securely to ensure completely natural growing conditions; safely untreated for family gardening.
šØ STUNNING COLOR
Produces gorgeous purplish-red sprouts that look incredible in the garden and on the plate.
šØāš³ GOURMET FLAVOR
Highly prized by chefs for a sweeter, nuttier, and slightly more robust flavor profile.
š”ļø ANTIOXIDANT RICH
The red pigment (anthocyanin) adds a healthy boost of antioxidants compared to green varieties.
1. Seed Starting
Start seeds indoors 4-6 weeks before the last frost, or direct sow in mid-summer for a fall harvest.
2. Transplanting
Move seedlings to the garden when they have 4-5 true leaves, spacing them 18-24 inches apart.
3. Care & Feeding
Keep soil consistently moist and feed with a balanced organic fertilizer. Mulch to keep roots cool.
4. Topping
Pinch off the top of the stalk a month before harvest to encourage larger sprouts.
5. The Harvest
Harvest from the bottom up by twisting the sprouts off the stalk when they are firm and 1 inch thick!
