Whether you're roasting, mashing, or adding it to hearty soups, this productive and reliable variety is a delight in the kitchen. Our Heirloom seeds ensure strong germination and vigorous, sprawling vines that will cover your garden bed and produce an abundant yield of these highly sought-after winter squashes.
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PREMIUM HEIRLOOM QUALITY
Ethical and untreated heirloom seeds, ensuring a reliable and natural harvest for your family.
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UNIQUE GOURMET FLAVOR
Offers a rich, sweet, chestnut-like flavor and a creamy, dense texture that ordinary pumpkins can't match.
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HIGH YIELDING VINES
Vigorous vines produce multiple squash per plant, ensuring a bountiful autumn harvest.
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LONG STORAGE LIFE
Kabocha squash has an excellent shelf life, allowing you to store and enjoy your homegrown harvest well into winter.
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BEAUTIFUL PACKAGING
Protected by a secure, resealable moisture-proof packet to maintain maximum seed freshness.
1. Starting Indoors
Start seeds exactly 3-4 weeks before the last expected frost date. Plant seeds 1 inch deep.
2. Germination
Keep soil moist and consistently warm (70-85°F). Germination occurs in 7-10 days.
3. Hardening Off
Gradually expose to outdoor conditions over a week.
4. Transplanting
Plant in mounds or hills outdoors, spacing hills 4-6 feet apart as vines need substantial room to roam.
5. Care
Water deeply at the base of the plant. Do not wet the leaves to avoid powdery mildew.
