Discover the incredible sweetness of Golden Pascal Celery! This French heirloom variety produces beautiful pale yellow-green stalks that are virtually stringless. It naturally blanches itself, saving you an extra step in the garden.
Our pure, untreated seeds will reward you with celery that is much sweeter and tender than modern supermarket varieties. It is absolutely perfect for eating raw, adding a delicate crunch to salads without the tough strings.
š PURE & UNTREATED
Sourced securely to ensure completely natural growing conditions; safely untreated for family gardening.
š¬ SWEET & STRINGLESS
Known for being incredibly tender, very sweet, and lacking the tough strings of other varieties.
š SELF-BLANCHING
The inner stalks naturally turn a beautiful pale golden-yellow without needing to be tied up.
š„ PERFECT RAW
Because it is so tender, it is widely considered one of the best varieties for fresh eating.
1. Seed Starting
Start seeds indoors 10-12 weeks before the last spring frost. Press seeds lightly into the soil surface.
2. Germination
Keep soil consistently moist. Germination is slow, taking 14-21 days.
3. Transplanting
Harden off and transplant outdoors when night temperatures are consistently above 50Ā°F.
4. Care & Feeding
Celery is a heavy feeder and needs LOTS of water. Feed with compost tea regularly.
5. The Harvest
Harvest when the stalks are thick and pale golden. Cut at the base of the plant!
