Bring the classic, crisp flavor of premium celery to your garden with Tall Utah! This legendary variety is known for its tall, thick, and deeply ribbed dark green stalks that are packed with robust celery flavor.
Our pure, untreated seeds guarantee vigorous plants that are highly resistant to common celery diseases. Tall Utah is the quintessential celery for snacking, soups, and making incredible mirepoix.
š PURE & UNTREATED
Sourced securely to ensure completely natural growing conditions; safely untreated for family gardening.
šæ TALL & CRISP
Produces tall, 11-12 inch stalks that are incredibly crisp and satisfying to bite into.
š”ļø DISEASE RESISTANT
Highly resistant to common blights, making it easier for home gardeners to grow successfully.
š² CULINARY STAPLE
The perfect classic celery flavor for soups, stocks, salads, and fresh snacking.
1. Seed Starting
Start seeds indoors 10-12 weeks before the last spring frost. Seeds need light to germinate, so press lightly into soil.
2. Germination
Keep soil consistently moist. Germination is slow, taking 14-21 days.
3. Transplanting
Harden off and transplant outdoors when night temperatures are consistently above 50Ā°F.
4. Care & Feeding
Celery is a heavy feeder and needs LOTS of water. Mulch heavily to retain moisture.
5. The Harvest
Harvest individual stalks as needed, or cut the whole head at the base when it reaches 12-18 inches tall!
