Flourishing magnificently in full sun, these resilient plants confidently adapt to a variety of climates, whether grown as an annual in cooler regions or a perennial in warmer zones. Capable of growing neatly to 39 inches in height, their compact upright nature provides an incredibly generous heavy yield without taking over your garden, making them Excellent for raised beds and large containers!
1. When to Sow Start indoors 6-8 weeks before your last spring frost. Transplant outdoors when soil has thoroughly warmed.
2. Germination Sow seeds 1/4 inch deep in seed starter mix. Use a heat mat to maintain 75-85°F. Sprouting occurs in 10-14 days.
3. Thinning Transplant seedlings outdoors, spacing them confidently 18-24 inches apart in rows 30 inches apart.
4. Care Water consistently, keeping soil moist (about 1-2 inches per week). Mulch the base and stake plants for added structural support.
5. Harvesting Cut the stem with strong shears when fruits are glossy and 8-10 inches long. Dull skin indicates the fruit is overripe.
