Fast-growing and remarkably easy to harvest, they are Excellent for spring and fall planting in raised beds, patio containers, or backyard rows. Maturing in as little as 25 days, you won't have to wait long to enjoy their refreshing bite. A true favorite among home gardeners and a thoughtful gift for garden lovers, they add immediate beauty and nutrition to salads, stir-fries, and fresh snacking platters.
1. When to Sow Direct sow outdoors in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
2. Germination Sow seeds 1/2 inch deep. Keep soil mildly moist. Germination typically occurs in 4-6 days at 50-65°F.
3. Thinning Thin seedlings to 2-3 inches apart to ensure roots have space to plunge deep and grow straight.
4. Care Keep soil consistently moist; avoid letting it dry out completely to prevent pithy, tough roots.
5. Harvesting Harvest in 25-30 days when roots are smooth, firm, and fully formed.
