These seeds are absolutely perfect for the adventurous gardener, passionate hot sauce enthusiast, or competitive chili head. Our high-quality, Heirloom seeds produce lush, high-yielding bushy plants that thrive in hot weather, rewarding you with dozens of bright red, fiery pods that demand respect.
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PREMIUM HEIRLOOM QUALITY
Pure, heirloom Bhut Jolokia seeds completely free of harmful maintenance.
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EXTREME HEAT LEVELS
Rated at over 1,000,000 SHU, ranking among the world's absolute hottest chili peppers.
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SPICE LOVER'S DREAM
The ultimate ingredient for crafting extreme homemade hot sauces, chili powders, and spicy oils.
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VIGOROUS GROWTH
Cultivated and tested rigorously to ensure maximum viability for these notoriously slow-to-start seeds.
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EXCELLENT FOR CONTAINERS
Forms a surprisingly compact, highly productive bush that grows well in garden beds or large patio pots.
1. Starting Indoors
Start seeds incredibly early-?-12 weeks before your last spring frost.
2. Germination
Plant 1/4 inch deep. Use a heated seedling mat to maintain a strict 80-90°F soil temperature. Germination for superhots is slow, taking 14-30 days.
3. Hardening Off
Acclimate to outdoor conditions painstakingly over 10 days once all frost danger has passed.
4. Transplanting
Space plants 24 inches apart. Ensure night temperatures remain above 60°F before transplanting.
5. Care
Water consistently but allow the soil surface to dry between waterings. Use gloves when handling the mature red fruits!
